The flexible spiral shape of the Twirl Whisk facilitates airy beating of mixes reaching the base and all corners of the container and preventing unevenness in the mix.
It is especially suitable for processing small quantities of custard or gelatine in narrow containers.
The whisk is made from stainless steel.
It has 1 wire and is either 27cm/10.6in long with a diameter of 5.0cm/2.0in or 22cm/8.7in long with a diameter of 4.5cm/1.8in.